The main goal is to assist customers from different sectors by developing formulation solutions and helping them respond to changing market demands.
APPLICATION AND DEVELOPMENT LABORATORY
Application presentation and testing of new ingredients (food/feed) like proteins, starches, hydrocolloids, binders, sweeteners, colorants, flavours, acidulants, nutrients, bulking agents, preservatives, antioxidants, and emulsifiers, etc.
FORMULATION DEVELOPMENT SERVICE
Optimalization of technological processing by:
COMPOSITION AND ECONOMICAL PRODUCT’S OPTIMALISATION
FOOD APPLICATION & DEVELOPMENT CAPABILITIES:
LABORATORIES AND ANALYSIS:
ANALYSIS OF TABLETS:
ANALYSIS OF POWDERS: